Cook (Full Time) – Venice, FL

AdviniaCare Venice
Posted 1 year ago

Under the supervision of the Food Service Director, the Cook prepares and cooks food in large quantities according to diet, consistency, and cycles of menu.


More Responsibilities:

  • Monitors methods of food handling, preparation, meal service, and equipment cleaning.
  • Serves meals.
  • Has general supervision over food service workers in a kitchen. – Does other related duties as required.

Experience: One (1) year of experience as a cook involving the areas of food preparation and processing including but not limited to cooking, baking, meat cutting, pot washing, dishwashing, and the serving of food in a commercial or institution kitchen.


  • 401k
  • 401k matching
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Paid Time Off
  • Paid Family Medical Leave
  • Life insurance

Job Features

Job CategoryDietary

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