Cook ($1,500 Sign On Bonus Available) – Fall River, MA

AdviniaCare Southpointe
Posted 1 month ago

Southpointe in Fall River, MA is offering a $1,500 sign-on bonus for an experienced Cook, preferably with nursing home experience. The Cook assumes the responsibility for the preparation and delivery of quality food to the residents of the facility. He/she has the total responsibility for the preparation, appearance, temperature control and presentation of meals to our residents. He/she also assumes the total responsibility for the following of house and therapeutic menus according to regulatory guidelines.

Responsibilities

  • Prepares and cooks food according to standardized recipes and menus.
  • Adheres to appropriate amounts of food supply needed for menus of the day and time.
  • Adheres to therapeutic diets as ordered by resident’s physician.
  • Assumes responsibility for temperature control of food served to residents.
  • Assumes responsibility for the efficient functioning of the dietary department.
  • Adheres to regulatory guidelines in the storage of frozen food, perishables and dry goods.
  • Adheres to regulatory guidelines in the cleaning of equipment used in food preparation. Knives/Ovens /Blenders/Slicers/Pots and pans
  • Adheres to establishes policy and procedures in food sanitation.
  • All dishes and equipment are clean and free from food particles.
  • All dishes and equipment are allowed to dry thoroughly before being stored.
  • Oversees dietary aides in performance of their duties and responsibilities.
  • Monitors sanitation in the dietary department.
  • Food preparation area clean and neat. This is to be done by cook.
  • Stove, stove range and hood and ovens to be free of grease and spilled food after each meal.
  • Grill cleaned and free of grease and food particles after each meal. This is to be done by cook.
  • Dishroom and hallway to be cleaned after each meal.
  • Securing the kitchen from unauthorized personnel.
  • Locking the dietary food freezer, refrigerator and dry food storage area at end of the day.
  • Monitors back door – must remain closed at all times.
  • Locking dietary department doors at the end of the day.

Requirements

  • High school diploma or equivalent.
  • Knowledge of institutional sanitation, food preparation and serving techniques.
  • Minimum of one year institutional cooking preferably in a long term care setting.
  • Experience in therapeutic diet management and cooking preferred.
  • Ability to, stand, walk, lift, carry, push, pull, balance, kneel, stoop, reach and grasp.

Benefits

  • 401k
  • 401k matching
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Paid Time Off
  • Paid Family Medical Leave
  • Life insurance

Job Features

Job CategoryDietary

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