Under the supervision of the Food Service Director, the Cook prepares and cooks food in large quantities according to diet, consistency, and cycles of menu.
**$1,000 SIGN-ON BONUS AVAILABLE
- Monitors methods of food handling, preparation, meal service, and equipment cleaning.
- Serves meals.
- Has general supervision over food service workers in a kitchen. – Does other related duties as required.
Experience: One (1) year of experience as a cook involving the areas of food preparation and processing including but not limited to cooking, baking, meat cutting, pot washing, dishwashing, and the serving of food in a commercial or institution kitchen.
- 401k matching
- Medical insurance
- Dental insurance
- Vision insurance
- Paid Time Off
- Paid Family Medical Leave
- Life insurance